Design of artisan cheese labels
Livestock farmers and herds, goat and buffalo milk, water, salt, containers, hands, lots of hands, a cool, dark place, patience, time and hard work. With carefully designed artisanal methods and surrounded by the unrivalled landscape of the Moianès region, Montbrú range. Formatgeries Montbrú produce high quality artisan cheeses.
Photos by Chus Sánchez